[Lao Tang’s practice and ingredients_How to cook hot pot Lao Tang]

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[How to make almond milk pudding]_Homely practice of almond milk pudding_Almond milk pudding practice Daquan_Almond milk pudding practice

[How to make almond milk pudding]_Homely practice of almond milk pudding_Almond milk pudding practice Daquan_Almond milk pudding practice

It is reasonable to say that people die for food and death, but for today’s society, this is not entirely the case, because many people die because of “food.”

Because of unhealthy eating, many people get sick and die.

In order not to die like this, let’s learn how to make almond milk pudding with Xiaobian now.

1.

1 Add in the almond powder, mix well, cover the pot or seal with foil for 5 minutes, so that the aroma of the almonds penetrates in. 2

2 Pour milk and granulated sugar into a small pot and heat until saccharified and boiled.

Put the tub in cold water to cool, and stir the milk 6 all the time.

Beat the whipped cream to 60%, mix in 1/4 of the whipped cream into milk and mix well.

Pour the mixed milk paste into a mold and put it in the refrigerator for 3 hours. Then take out the jam you like and put on the roasted almond flakes to decorate the healthy body immediately. Let ‘s start with the food today.What are the techniques for making almond milk pudding?

Then go to action!

[Can the peach flesh be dark?】 _Efficacy_Function

Sorrowful
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[Is starch the same as qi powder]_ qi powder _ difference

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[How to make bacon lettuce rolls]_Bacon_How to make

[How to make bacon lettuce rolls]_Bacon_How to make

We often use bacon lettuce rolls when eating barbecue. Bacon lettuce rolls are liked by many people. Although bacon still has some aunts, pairing it with lettuce can make us a healthier diet.Among them, we should pay attention to the mix of ingredients, do not add too many vegetables, otherwise the barbecue will become tasteless.

So, what is the practice of bacon lettuce rolls?

First, the main ingredients: 3 bacon, 3 lettuce accessories: 3 black pepper (crushed), 1/2 lemon, olive oil amount 2, step 1, clean the lettuce, drain the water for future use; 2.Put olive oil in a wok and heat to 50% heat; 3, add bacon and fry until golden, and then turn to fry until bacon is noisy; 4, sprinkle with black pepper, and put in a pan and serve; 5. Wrap the washed lettuce in bacon, then wrap it into a roll and fix it with a toothpick; 6. Squeeze the lemon juice and serve with bread or salad.

Third, bacon marinated and smoked salted pork. Traditionally, the cured meat is rubbed after air-dried. After a fixed period of time, dry salt or salt mixture, sugar and spices are added.

The bacon is then left hanging for two Tuesdays and air-dried to remove moisture.

The cured meat must be air-dried for nine months in a cool, dry, ventilated environment.

Smoke bacon if necessary in the middle.

If you choose wet bacon (such as Wiltshire bacon), immerse it in brine for two to three days.

But there are also bacon marinated in sugar.

Bacon is marinated with honey, or bacon is marinated with syrup from the fennel tree.

Hyundai uses a wet process for the advanced production of bacon, while additional water is pumped out, and phosphate is added to speed up the processing and make the bacon bigger.

But this will sacrifice the taste.

So the bacon must then be left hanging for about two weeks until it is air-dried.

Smoke is to make the bacon absorb more flavor and speed up the curing process.

Unsmoked bacon is sometimes considered green bacon.

Smoked bacon is traditionally hung in the room, and the wood chips are lightly smoked.

Use different varieties of wood (such as apple, beech, cherry, hickory or oak) to give smoked bacon different flavors.

Cold smoked bacon for two to three weeks is called cold smoke.

Smoked bacon at a higher temperature for a few days is called hot smoke.

[Pork trotter toxin _ inheritance of a trotter]

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[How to make pumpkin and duck wings]_ Home cooking of pumpkin and duck wings _ Practice of pumpkin and duck wings _ How to make pumpkin and duck wings

[How to make pumpkin and duck wings]_ Home cooking of pumpkin and duck wings _ Practice of pumpkin and duck wings _ How to make pumpkin and duck wings

For most cities, it is not difficult to find that roadside stalls abound.

Although this is convenient for many people, who can guarantee the hygiene of the meal?

Eating roadside stalls for a long time will inevitably lead to major diseases.

And for health or you can choose to eat at home.

Below, I will introduce how to make pumpkin and duck wings.

1.

Three duck wings 2.

One piece of pumpkin is about 200 grams, and one pepper is 3 pieces.

Wash and chop duck wings, marinate with cooking wine, raw soy sauce, pepper, salt and sugar for 20 minutes and taste 4.

Slice pumpkin and pepper, shred ginger, and mince garlic 5.

Put a moderate amount of oil in the pot, and when the oil temperature is slightly higher, stir-fry the duck wings until it changes color 6.

Pour into a small bowl of water and cover with a medium-low heat for about 5 minutes. The duck wings will boil until soft.

Then add pumpkin and pepper to cook until the pumpkin is cooked, add a small amount of salt and chicken essence to serve.

8.

Finished product 19.

The finished 2 pumpkin and duck wings have been introduced, and you should have almost mastered it.

Well, you can go to the kitchen now. For the family, children, and yourself, please carefully prepare this dish. This is a different kind of “mind”.

[Carassius auratus soup cooking]_ crucian soup _ nutritional value

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[Is the yolk crispy yolk raw or cooked]_ egg yolk making _ how to make

[Is the yolk crispy yolk raw or cooked]_ egg yolk making _ how to make

The egg yolks in egg yolks are generally cooked. Many people prefer to eat them. The production process is relatively complicated. You need to make oil crusts. You also need to prepare bean paste, salty egg yolks, etc.It takes a relatively long time and there are many processing methods. If you are a beginner, you should strictly follow the production process of egg yolks. Let ‘s take a look at this.

The egg yolk of the egg yolk is raw or cooked. The salted egg yolk is fine.

Conventional ingredients: oil crust (16 volumes), medium flour (plain flour) 200, lard 70 g, sugar 20 g, water 82 puff pastry: 140 g low powder, 68 g lard (solid) filling: red bean paste352 grams, 16 salted egg yolks, others: two egg yolks, a small amount of black sesame Step 1, vacuum egg yolk is sprayed with a high degree of white wine, steamed in the pot, cooked by yourself, do not oil, just spare.

You can also bake it in the oven. Depending on the hardness of the yolk, fresh salted duck eggs are usually baked directly. If you steam it in a vacuum, it will be better. If you are nervous, you can wrap it directly. Later, I wrapped it directly.The egg yolk is required to be higher), the roasted egg yolk is cooked long enough to start the sand flowing oil 2, the oil skin material is poured together and kneaded out the complete stage (glove film), and it is reserved. Some people say that the expansion is OK. I have not tried this time.Prepare the subsequent process of pastry, the pastry will naturally relax for more than 20 minutes 3, pour all pastry ingredients in a bowl and mix well to form a dough 4, the pastry is 23 grams each, the pastry is 13 grams each, divide well, kneadCircle the spare 5, roll the oily skin up, down, left, and right, wrap the pastry in its entirety, place the spatula down and place the spare 6 down, place the pastry-covered oily skin upside down, gently put it under palm pressure, and roll the pin upwards and downwards.Open it to follow the tongue shape 7, roll it up, set aside for 15 minutes, 8 and relax. Take the space between the rolls and separate the red bean paste into 16 portions, 22 grams each. Round out and spare 9, step 8.Good noodle rolls are as follows开, Starting in the middle, one each up and down, do n’t roll back 10, roll into 11 like this, and then roll up according to 12, 12, this way, cover the plastic film to relax for 15 minutes13, take the second roll to relax time gap, Wrap the egg yolk in red bean paste and round it for 14, put the oil that has been loosened for the second time like this, press the thumb with the thumb 15 from the middle, and then pinch the two ends together, as shown in the picture, you can roll left and right16, starting from the middle, roll it up, down, left, and right once, roll it into a follow-up pack, do not go back to roll 17, wrap the egg yolk bean paste in the noodles, pinch the noodles as far as possible, and make a large packagePut the bean paste 18, close the tiger’s mouth, pull the thumb and forefinger upwards in a circle, close the mouth tightly, no gap 19, place the mouth down, round 20, brush with egg yolk liquid, the egg yolk liquid can be slightly mixed with water, and brush once, Bake in the oven at 150 degrees for 5 minutes, take it out and brush the egg yolk again, sprinkle with black sesame to decorate 21, preheat the oven at 165-170 degrees and heat up, first bake for 30-35 minutes, and then adjust to the 175 degree stove 10Coloring in minutes (180 degrees without the stove function, withBody according to their own oven habits, there is no set recipe), if the color is not enough, you can extend the time

[How to fry pig’s heart is tender and delicious]_How to fry_How to fry

[How to fry pig’s heart is tender and delicious]_How to fry_How to fry

The whole body of a pig can be used as cooking ingredients, except for the more commonly eaten pork in life, such as: hind leg meat, front leg meat, pork belly, etc., or pig ears, trotters, etc. The pig’s internal organs are also specialDelicious, such as: pig heart, pig liver and so on.

This article briefly introduces two common ways to stir-fry pig hearts to ensure that they are tender and delicious. Let your favorite friends learn together.

Fried pork heart is a dish. Common methods are fried pork heart with green peppers, fried pork heart with celery, stir-fried pork heart, and fried wild pork with wild bamboo shoots.

Pig heart cannot be fried for too long, it will not be tender for too long.

Green pepper fried pork heart ingredients: one green pepper, one pork heart.

Seasoning: salt, soy sauce, monosodium glutamate, sugar, wine, starch, ginger flakes, minced garlic.

Preparation: 1. Wash the green peppers, cut the pedicles and seeds and cut into pieces; 2. Wash the pig heart and cut it in half, then cut into thin slices and put them in a bowl.

Then add an appropriate amount of salt, soy sauce, sugar, wine, starch, and water to mix and marinate for later use; 3. Add an appropriate amount of starch into the bowl, add an appropriate amount of water, and add water starch for use (slightly dilute).

Method: 1. Heat the pan over medium heat, add an appropriate amount of oil, heat the oil slightly, stir-fry with green pepper cubes, and simmer for a while; 2. add the ginger oil and minced garlic to the remaining oil; 3. add the marinated pork heartStir-fry; 4. After the pig’s heart has changed color, add green pepper cubes and stir fry; 5. Add an appropriate amount of MSG, drizzle with water starch, collect the juice, sprinkle with an appropriate amount of white pepper powder, drizzle with sesame oil, and turn off the heat.

Efficacy: Nourishing heart qi, benefiting heart and soul.

Celery burst pork heart ingredients: pork heart, celery, wine, sugar, ginger, salt, allspice, pepper, oyster sauce.

Method: Cut the pork heart into pieces, season with wine, sugar, ginger, salt and other seasonings for 15 minutes.

First sauté the celery in the pot, remove it, then burst the pork heart in the pot, add the spiced powder, pepper and oyster sauce and cook.

You can even eat the sauce on top of the celery.

Celery is so refreshing.

Celery contains acidic antihypertensive ingredients, which can significantly reduce blood pressure in dogs by intravenous injection; vascular perfusion can dilate blood vessels.

Moreover, celery is a high-fiber food. It produces a substance of lignin or enterolipid through intestinal digestion. This substance is an antioxidant and can inhibit carcinogens produced by intestinal bacteria at high concentrations.

Generally, it can speed up the running time of feces in the intestine, reduce the contact between carcinogens and colonic mucosa, and prevent colon cancer.

The pig heart is fragrant and delicious.

Pig heart is a very nutritious food.

It contains protein, trace amounts, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c, and niacin, which have a great effect on strengthening myocardial nutrition and strengthening myocardial contractility.

Since ancient times, there have been statements about “filling the viscera with the viscera” and “filling the heart with the heart”. Pig heart can replenish the heart and treat palpitations, heartbeat, and palpitations.

According to modern nutritional analysis, clinically relevant data show that many heart diseases are closely related to the normal or inactive heart muscle activity.

Therefore, although pig heart cannot completely improve the organic disease of the heart, it can strengthen the heart muscle and nourish the heart muscle, which is conducive to the recovery of functional or neurological heart disease.

But rich brother said not to eat too much internal organs.