[How to make sponge gourd crab crab]_Home-made practice of sponge gourd crab crab_Cookie crab gourd crab crab_How to do it

[How to make sponge gourd crab crab]_Home-made practice of sponge gourd crab crab_Cookie crab gourd crab crab_How to do it

It is indeed a very happy thing to cook by yourself.

This can only be played by people who can cook on their own. The following introduces the method of making gourd crab with crab and make it yourself1.

Materials: Loofah, Crab (Cleaned), Water Starch 2.

12
1 Peel the loofah and wash it.

3.

212 Cut the crab and remove the crab shell and gills with scissors and cut it in half, set aside.

4.

Put it on the motherboard and cut it for later use.

5,

Pour the oil in the wok and heat it, and then drain the packed crabs and add the right amount of cooking wine.

6.

Stir fry.

7.

Then, combine the sliced loofah and stir fry.

8.

Next, add some water and bring to a boil.

9.

Then, add an appropriate amount of salt.

10.

Season well.

11.

Finally, water starch is added.

12
Tumble well and serve well.

First of all, when we saw good dishes prepared by others, we must be envious.

Do n’t worry about it now. Try to make a loofah flower crab according to the introduction above